Eating in Belsh: lake fish, byrek, bugace, olive oil
Updated July 2026 · 6 min read
Belsh eats what the plateau grows: lake fish and lamb, homemade cheese and bread, byrek and bugace, and the local olive oil pressed at nearby mills. The lakeside restaurants are the obvious pick, and a fish lunch over the water is the thing to plan your day around.
By the water
The lakeside restaurants — Merhoja has one right on the shore — do grilled lake fish, salads from the garden, bread, and the local oil. It is simple, seasonal, and the setting does the rest.
On the plateau
Away from the lakes, look for byrek and bugace (a baked cornmeal dish), homemade cheese, lamb, and olive oil you can taste at the mills in autumn.
Common questions
What food is Belsh known for?
Lake fish above all, plus lamb, homemade cheese and bread, byrek, bugace, and the local olive oil pressed on the plateau.
Where should I eat by the lake?
The restaurant on the shore at Merhoja is the classic choice for a fish lunch over the water. The town lake in Belsh has more cafés and a promenade.
Planning this trip?
Tell us your dates and where you’re coming from — we’ll sort the tour or the transfer.